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What's New

VALENTINE'S DAY:  TASTING MENU-PRICED  $200 per couple  (does not include bevs, tax, or gratuity- 2 hour seating)

Oyster Po’Boy:  Cornmeal Crusted Virginia Salts,Toasted Baguette, Pickled Tomato, Saffron Aioli, Arugula

Truffle & Smoke Potato Chips:  Homemade Potato Chips, Hickory Smoked Sea Salt, BLiS White Truffle Oil, Chives, Parmesan Fondue

Wagyu Beef Tartare:  Sesame, Togarashi Crema, Puffed Rice

Cauliflower Soup:  Pistachio Crusted Goat Cheese, Pomegranate Seeds

Tuna Crudo:  Pickled Beet Relish, Smoked Soy, Horseradish, Beef Tallow-Rye Crumb

Salmon Tacos:  Honey-Soy Cured Salmon Tartare, Wonton Shell, Togarashi, Avocado Crema

Shrimp Martini:  Tempura Fried Rock Shrimp, Sour Apple Guacamole, Salted Peanuts, Puffed Purple Rice, Wasabi

Boar & Escargot Skewers:  Cremini Mushrooms, Applewood Bacon, Chinese Hot Mustard, Black Vinegar Reduction

Crab Shells: Maryland Crab, Shell Pasta, Spicy Crab & Tomato Butter, Parmesan Crumb

Ewe’s Blue Cheese Toasts:  Tomato Marmalade, Honey Glazed Walnut

Chocolate Meltdown:  Flourless Chocolate Cake, Chocolate-Hazelnut Crunch, Chocolate Sorbet, Raspberry

Cherry Cobbler:   Sour Cream Ice Cream, Marcona Almond Crumble

Menu subject to change



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