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What's New

V A L E N T I N E ‘ S   D A Y   2 0 1 9

  SHARED Tasting Menu priced at $200 per couple

2 hour booking for a sampling of 10 dishes

Does not include beverages, tax or gratuity

 

Lobster Toast:  Chilled Maine Lobster, Celery, Caviar

B.e.L.T.:  Pork Belly, Duck Egg Yolk, Toasted Baguette, Tomato Marmalade

Mushroom Soup:  Pickled Black Trumpets, Crispy Onions

Tuna Crudo:  Pickled Beet Relish, Smoked Soy, Horseradish, Beef Tallow-Rye Crumb

Shrimp Martini:  Tempura Fried Rock Shrimp, Sour Apple Guacamole, Salted Peanuts,                              Puffed Purple Rice, Wasabi

Wagyu Beef Tartare:  Puffed Rice, Togarashi, Honey-Soy

Crab Shells:  Spicy Crab and Tomato Broth, Shell Pasta, Parmesan Crumb

Black Tea Glazed Spare Ribs:   Pine Nuts, Toasted Sesame, Spicy Ginger Ice Cream

Goat Cheese Panna Cotta:  Sherry Stewed Figs, Walnuts, Phyllo Twists, Pine Honey

Chocolate Meltdown:  Flourless Chocolate Cake, Chocolate Sorbet, Raspberry,                                                Chocolate-Hazelnut Crumble

CALL FOR RESERVATIONS  215-489-4200

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